Drinking water from forests and grasslands: a synthesis of the scientific literature
This report reviews the scientific literature about the potential of common forest and grassland management to introduce contaminants of concern to human health into public drinking water sources.Effects of managing water, urbanization, ecreation, roads, timber, fire, pesticides, grazing, wildlife and fish habitat, and mineral, oil, and gas resources on public drinking water source quality are reviewed.Gaps in knowledge and research needs are indicated. Managers of national forests and grasslands and similar lands in other ownerships,environmental regulators,and citizens interested in drinking water may use this report for assessing contamination risks associated with land uses.
Requesting Print Publications
Publication requests are subject to availability. Fiscal responsibility limits the hardcopies of publications we produce and distribute. Electronic versions of publications may be downloaded, distributed and printed.
Please make any requests at firstname.lastname@example.org.
- This article was written and prepared by U.S. Government employees on official time, and is therefore in the public domain.
- Our on-line publications are scanned and captured using Adobe Acrobat. During the capture process some typographical errors may occur. Please contact the SRS webmaster if you notice any errors which make this publication unuseable.
- To view this article, download the latest version of Adobe Acrobat Reader.