Design and layout of a small commercial greenhouse operation

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  • Authors: Bartok, John W.
  • Publication Year: 2002
  • Publication Series: Proceedings (P)
  • Source: In: Dumroese, R. K.; Riley, L. E.; Landis, T. D., technical coordinators. National proceedings: forest and conservation nursery associations-1999, 2000, and 2001. Proceedings RMRS-P-24. Ogden, UT: U.S. Department of Agriculture Forest Service, Rocky Mountain Research Station. p. 354-357

Abstract

This information sheet outlines the major requirements and factors that should be considered by someone contemplating starting a small greenhouse operation for the production of tree seedlings, nursery stock, perennials, herbs or other specialized crops. It can also be used when planning an expansion of an existing business.

  • Citation: Bartok, John W. , Jr. 2002. Design and layout of a small commercial greenhouse operation. In: Dumroese, R. K.; Riley, L. E.; Landis, T. D., technical coordinators. National proceedings: forest and conservation nursery associations-1999, 2000, and 2001. Proceedings RMRS-P-24. Ogden, UT: U.S. Department of Agriculture Forest Service, Rocky Mountain Research Station. p. 354-357
  • Keywords: greenhouse design, greenhouse environment, greenhouse lighting, irrigation, fertilization
  • Posted Date: November 6, 2008
  • Modified Date: April 9, 2009
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    • This article was written and prepared by U.S. Government employees on official time, and is therefore in the public domain.
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