Are Black Cohosh Harvests Sustainable?

In Southern Appalachians forests, harvests of non-timber forest products—plants used for culinary, floral, medicinal and other purposes—just keep increasing. Though overharvesting seems to be a major cause for population declines in plants such as American ginseng, black cohosh, and other medicinal plants, forest managers have lacked methods that would allow them to measure the extent…  More 

Climate Change Projected to Alter Indiana Bat Maternity Range

Research by U.S. Forest Service scientists forecasts profound changes over the next 50 years in the summer range of the endangered Indiana bat, one of many eastern bat species whose numbers are already decreasing due to white-nose syndrome and other factors. In an article published in the journal Ecology and Evolution, Forest Service Southern Research…  More 

An Evening Burn to Restore Mountain Forests

The North Carolina Wildlife Resources Commission (NCWRC) and the Southern Research Station(SRS) have been cooperating for over 10 years to study prescribed burning in the Southern Appalachian Mountains on state-owned Green River Game Land in Polk County, NC.  The afternoon and evening of January 31, crews burned study plots on the Green River Game Land…  More 

CAFMS Hosts Smoke in the Mountains Workshop

Smoke Management in the Southern Appalachians February 28, 2012, 9:00 a.m. to 4:00 p.m. Bent Creek Training Facility, Asheville, NC Organized by the Consortium of Appalachian Fire Managers and Scientists (CAFMS), this course will examine some of the challenges managers face when trying to manage the smoke from prescribed fire in mountainous terrain. A primary focus will…  More 

Prestigious USDA Grants Support SRS Research in the Southern Appalachians

In the News Two SRS units—the Coweeta Hydrologic Laboratory and the Upland Hardwoods Ecology and Management unit—recently received word that their scientists, along with university collaborators, received grants from the USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) for studies based in the Southern Appalachian region. AFRI supports research,…  More