Promoting Forest Health in Kentucky

Most bourbon whiskey is made in Kentucky, and federal law requires all bourbon to be aged in white oak barrels. USDA Forest Service researchers and partners are teaming up to advance the sustainability and restoration of white oak resources across the South. This research, along with forest health research on the American chestnut and other…  More 

Highlights from the Joint Leadership Team Meeting

On August 30, the U.S. Forest Service Southern Regional Leadership Team met with the Southern Research Station Leadership Team in Asheville, NC. Ken Arney, deputy regional forester, kicked off the day with a recap of the last joint meeting held in 2015. Several priority topics from that forum are still of great importance: longleaf pine…  More 

New Forest Service Report Spotlights Visitor Diversity

When you think of forest research, several topics probably come to mind—wildlife habitat management, invasive species, drought, or tree disease. You may be surprised to learn that some U.S. Forest Service scientists research an entirely different type of forest life—the people who visit forests. Promoting visitation of the national forests by people of all racial…  More