Water Supply from Southern State and Private Forest Lands

Forests provide the most stable and highest quality water supplies among all land uses. A report by the Southern Research Station of the USDA Forest Service quantifies the role of state and private forest lands (SPF) in providing drinking water supply across the southern United States. About half of the South’s land area is forested,…  More 

Appalachian-Cumberland Meeting Addresses State and National Forest Partners’ Research Needs

In early March the USDA Forest Service Southern Research Station hosted its first joint State Line and Green Line Meeting. Approximately 60 state and national forest partners attended the two-day meeting held in Johnson City, Tennessee to learn about a variety of SRS research topics relevant to their specific needs and the Appalachian-Cumberland region. SRS…  More 

Closer to Understanding Enigmatic Mussel Declines

Just by existing and eating, mussels improve water quality. They are filter feeders, which means they eat small pieces of organic matter that float past them. But mussels are dying, often in streams that otherwise seem healthy. Many streams that formerly supported diverse mussel communities now are essentially defaunated. These events are enigmatic because other…  More 

Regional Participants Gather at the Fourth Experimental Forest Workshop

About 30 USDA Forest Service scientists gathered in Raleigh, North Carolina this month for the fourth workshop in a series about reinvigorating the SRS network of Experimental Forest and Range sites. The group included 17 SRS scientists, in addition to FIA, EFR sabbatical recipients, university collaborators, and two partners from the Southern Region of the…  More 

Promoting Forest Health in Kentucky

Most bourbon whiskey is made in Kentucky, and federal law requires all bourbon to be aged in white oak barrels. USDA Forest Service researchers and partners are teaming up to advance the sustainability and restoration of white oak resources across the South. This research, along with forest health research on the American chestnut and other…  More 

Seminole Bats on the Move

Over the past 48 years, Seminole bats (Lasiurus seminolus) have drastically expanded their range. “The northern edge of their summer range has expanded by 323 miles,” says Roger Perry, a USDA Forest Service research wildlife biologist. “That’s approximately 7 miles a year since 1970.” The western range is also expanding, possibly because forests are replacing…  More 

Post-Fire Mortality for Southern Hardwoods

Drive down Highway 7 in northern Arkansas, winding through the Ozark National Forest, and you may glimpse evidence of recent fire: scorched grass, darkened tree bark, maybe even a lingering wisp of smoke. Traces of prescribed burning can be seen throughout the South. Prescribed fire is a critical tool for forest restoration. A new study…  More 

Protecting Hardwood Resources

Trees provide clean air and water, wildlife habitat, and beauty. Trees are also vital to local economies. “In 2015, Kentucky had 193 hardwood sawmills,” says USDA Forest Service research forester Tom Brandeis. “That same year, Tennessee had 226 hardwood sawmills.” Each state produced more than 700 million board feet of hardwood lumber in 2015. Higher…  More 

The Cold Hill Silvicultural Assessment

Upland hardwood forests mature slowly – it can take as long as a century. It can also take years to answer research questions about these forests, which are often dominated by oaks and hickories. In 2003, the U.S. Forest Service Southern Research Station (SRS), Northern Research Station, and Southern Region (Region 8) of the National…  More 

Fire Frequency & Hardwood Regeneration

The mighty oak is a critical component of southern forests—for wildlife habitat, acorn production, and hardwood timber—but forests are changing, and its future is uncertain. A long-running U.S. Forest Service experiment studied the use of prescribed fire to control competition from shade-tolerant tree species like red maple, American beech, and blackgum. The study area, located on…  More