Webinar Series on Forests & Food Across the Globe

A new webinar series explores the value of the food and medicine forests provide. “Many Americans eat berries, nuts, and edible mushrooms from forests,” says Jim Chamberlain, USDA Forest Service researcher. Every year, hundreds of thousands of pounds of food are gathered from public lands. Chamberlain is organizing the webinar series as part of his…  More 

Lumber Builds the Future

“Lumber and economic growth are tightly connected,” says USDA Forest Service scientist Jeffrey Prestemon. “At a certain rate of GDP growth, you get a certain path of lumber consumption.” Prestemon recently led a modeling study that projects softwood lumber demand under different economic growth scenarios, represented by real gross domestic product. Real GDP is adjusted…  More 

U.S. Forest Products in the Global Economy

Although the United States leads the world in both production and consumption of forest products, the U.S. share of the global forest products market has declined precipitously since the 1990s. The declines are a result of decreases in U.S. construction and paper manufacturing, according to a new study by U.S. Forest Service Southern Research Station…  More