Bringing science from groundwater to surface

On May 3, 2022 the USDA Forest Service hosted a virtual Santee Experimental Forest Research Forum. More than 40 scientists, researchers, and other partners came together to discuss projects occurring on the Santee Experimental Forest. The Santee Experimental Forest is nestled in the Francis Marion National Forest 10 miles from the coast in South Carolina.…  More 

Forests to Faucets 2.0

Standing on the banks of the Yadkin River in Wilkesboro, North Carolina, the river tumbles peacefully by. The river water has made a long journey: it originated as rainfall deep in the Blue Ridge Mountains of Virginia. It flows through the Uwharrie, Sumter, and Francis Marion National Forests. It travels through Winston-Salem, Charlotte, and Charleston…  More 

Bat foraging in winter vs summer

Unlike bats in cold northern regions, bats in the South can be active year-round. However, most studies of bat habitat use have been conducted during the summer, Little is known about winter bat habitat. In summer and winter 2018 and 2019, USDA Forest Service scientist Susan Loeb, Clemson University graduate student Kyle Shute, and his…  More 

Future water supply depends on forested lands

Forests provide cleaner water than any other land cover type. Around 60 million people in the U.S. get more than half of their surface drinking water from forested lands. In Environmental Research Letters, USDA Forest Service ORISE hydrology fellow Ning Liu and colleagues break down the contributions of U.S. forests to surface drinking water supplies.…  More 

Linking tree water use and soil moisture

When more water is available, some tree species use much more of it. Loblolly pines growing near a stream used 65 percent more water than loblolly pines growing near the top of a hill, reports a new study led by USDA Forest Service researcher Johnny Boggs.  White oaks near a stream only had 12 percent…  More 

Electrofishing for Crayfish

Since its origin, more than 40,000 years ago, fishing has taken a variety of forms — from spearing to hook-and-line fishing. In the 1960s, scientists began using a method called “electrofishing” to study aquatic populations. In a study published in the North American Journal of Fisheries Management, USDA Forest Service scientist Zanethia Barnett researched the…  More 

Santee Experimental Forest Research Forum

On April 1, 2021, scientists and experts from the South and across the globe gathered virtually to talk about research on the Santee Experimental Forest. Santee EF is one of 84 sites in the USDA Forest Service Experimental Forest & Range Network. It was founded in 1937, one year after the Francis Marion National Forest…  More 

Impacts of Urbanization on U.S. Watersheds

Urbanization is inevitable with a growing population, but what consequences does this have for the water we rely on? Cheng Li, a former visiting scholar at North Carolina State University from the Guangdong Academy of Sciences, along with USDA Forest Service scientists Ge Sun, Peter Caldwell, and Erika Mack modeled the effects of urbanization on…  More 

Freshwater Fishes of North America, Volume 2

The highly anticipated second volume of Freshwater Fishes of North America was just published by Johns Hopkins University Press. This volume was edited by USDA Forest Service fisheries research scientist Mel Warren and four other editors. Warren also contributed to seven of the book’s 35 chapters. “We are indebted to a large community of ichthyologists,…  More 

Carbon Pools and Fluxes in Southern Appalachian Forests

An estimated 35 percent of the global terrestrial carbon is stored in soil and biotic carbon pools, such as forests. These pools can store or release carbon. Because forests store immense amounts of carbon, forest management is becoming part of efforts to increase carbon sequestration and mitigate greenhouse gas emissions. Long-term research from the USDA…  More