Novel Forestry Outreach Shows Success

In 2012, the USDA Forest Service and Natural Resources Conservation Service partnered with a number of nonprofit organizations to create an award-winning program to help landowners address heirs’ property, land retention, and natural resource justice issues. The Sustainable Forestry and African American Land Retention Program (SFLR) has become a model for addressing issues faced by…  More 

Webinar Series on Forests & Food Across the Globe

A new webinar series explores the value of the food and medicine forests provide. “Many Americans eat berries, nuts, and edible mushrooms from forests,” says Jim Chamberlain, USDA Forest Service researcher. Every year, hundreds of thousands of pounds of food are gathered from public lands. Chamberlain is organizing the webinar series as part of his…  More 

Shifting to a Bioeconomy

Forests and trees have always been crucial to people’s food security, nutrition, and culinary cultural identity. With a steadily growing world population, one of the most significant challenges of the 21st century will be increasing food production while maintaining worldwide forest health and biodiversity. “I have come to realize that we, forest management experts, don’t…  More 

Top Ten of 2020

As 2020 comes to an end, it is a good time to gather our most-read CompassLive stories from the past year. Each one highlights the work of USDA Forest Service scientists at the Southern Research Station. We hope you enjoy reading this collection, which includes the most popular of 2020 plus a few more that…  More 

Forest Landowners and State Property Tax Programs

Every state in the U.S. has a property tax program that lowers taxes for forest landowners. Greg Frey and Stephanie Snyder of the USDA Forest Service, with Justin Meier, Michael Kilgore, and Charlie Blinn of the University of Minnesota recently published two papers that build on their previous analysis of all fifty state property tax…  More 

Modeling Study on Cattle Feed Crops & River Flow Depletion

A new study uses a USDA Forest Service modeling tool – the Water Supply Stress Index, or WaSSI, ecosystem services model – to explore the relationship between water use, river flows, and fish populations across the conterminous U.S. Brian Richter from the University of Virginia led the study. SRS researcher Peter Caldwell’s expertise with WaSSI…  More 

Insights from the 2016 Southern Appalachian Wildfires

Depending on their timing and location, fires can destroy or restore, with little gray area in between. In the early fall of 2016, one specific fire event in Southern Appalachia was unlike any other in recent decades, leaving behind unprecedented devastation once the fire had ceased. From this disastrous fire season comes a recent report…  More 

American Ginseng, in the Forest and in the Marketplace

American ginseng (Panax quinquefolius) is a plant of great value. Tens of thousands of pounds are harvested from the wild each year. But the average harvest amount has dwindled, while price has skyrocketed. “It’s pretty unusual that the more effort put towards producing something, the less is produced,” says USDA Forest Service researcher Greg Frey.…  More 

FIA Data Inform Studies on Land Use Conversions, Markets, and More

Strong forest markets protect forests by reducing conversion of forests to other land uses, according to a recent study. The study uses data from the Forest Inventory and Analysis program. “Across the Southeast and the rest of the U.S., FIA provides detailed observations of every aspect of the forest resource,” says John Coulston, a USDA…  More 

African American Forest Landowners: Overcoming Obstacles

African American landowners have had a historically difficult time becoming engaged in forestry due to a number of factors, including discrimination. Another factor is heirs’ property, which refers to land that has been passed down informally from generation to generation without a will. This often means that distant relatives co-own a piece of land, and…  More