African American Forest Landowners: Overcoming Obstacles

African American landowners have had a historically difficult time becoming engaged in forestry due to a number of factors, including discrimination. Another factor is heirs’ property, which refers to land that has been passed down informally from generation to generation without a will. This often means that distant relatives co-own a piece of land, and…  More 

Future Increases in Biomass Demand Could Affect Wood Economy

Wood is used for an abundance of everyday items — furniture, buildings, paper — so much so that it would be difficult to find a space completely without wood-based products. However, a competing use is emerging: many studies predict that more wood will be used for bioenergy in the future, which could affect that industry…  More 

Southern Silvopasture

Viewed over the span of human history, the current separation of agriculture and forested lands is a recent construct. However, integrating forestry and agricultural practices offers opportunities for benefits. Combining forests and pastures, for example, allows trees and livestock to be raised for profit on the same plot of land, and the trees offer shade…  More 

Barriers to Bioenergy?

At the national level, bioenergy is seen as a crucial component of a secure and renewable energy plan. Many people view southern forests as prime resources to support the hopeful bioenergy industry. But how is the national agenda for bioenergy received by communities in the South? “We are interested in understanding how the national discourse…  More 

Projecting Climate Change Effects on Outdoor Recreation

Cool temperatures enjoyed by hikers might rise enough that people decide to stay inside instead. The culprit – climate change – will cause higher temperatures and uneven intensification of both drought and rainfall. As a result, outdoor recreation trends could change markedly. A study by University of Georgia postdoctoral research associate Ashley Askew and USDA…  More 

Promoting Forest Health in Kentucky

Most bourbon whiskey is made in Kentucky, and federal law requires all bourbon to be aged in white oak barrels. USDA Forest Service researchers and partners are teaming up to advance the sustainability and restoration of white oak resources across the South. This research, along with forest health research on the American chestnut and other…  More 

The State of U.S. Forests

The U.S. forest products industry accounts for approximately four percent of the nation’s total manufacturing GDP, producing over $200 billion in products every year. To keep tabs on the condition and status of America’s forest resources over time, the USDA Forest Service Forest Inventory and Analysis Program compiles the official estimates for all public and private forest lands in…  More 

Promoting Ecosystem Services with State Property Tax Programs

Every state in the U.S. offers tax breaks to forest landowners. But the details vary significantly – which makes it hard for policymakers to compare the programs, as a team of researchers from the USDA Forest Service and the University of Minnesota has shown. “State property tax programs incentivize ecosystem services,” says Forest Service scientist…  More 

Southern Timber Hit Hard by Hurricane

Hurricane Michael roared through Florida, Alabama, and Georgia on October 10 and delivered a hard hit to timberland owners and timber markets. John Alter and Elizabeth Alter manage more than 1,000 acres in Malone, Florida, including 18 Tree Farm stands. The Alters were honored as Florida’s Outstanding Tree Farmers of the Year in 2015. “This is a true…  More 

Lumber Builds the Future

“Lumber and economic growth are tightly connected,” says USDA Forest Service scientist Jeffrey Prestemon. “At a certain rate of GDP growth, you get a certain path of lumber consumption.” Prestemon recently led a modeling study that projects softwood lumber demand under different economic growth scenarios, represented by real gross domestic product. Real GDP is adjusted…  More