Two New Species of Crayfish Discovered in Alabama and Mississippi

In 2011, a group of researchers traveled to southern Alabama and Mississippi in search of the Rusty Gravedigger crayfish (Lacunicambarus miltus). They wanted to refine the species’ range and hoped to find a new population west of Mobile Bay. Instead, they found a potentially undescribed species of crayfish. Years later, a team led by Mael…  More 

Snorkel Education Program

A watery world lies next to ours, and it’s inhabited by fish, mussels, and aquatic plants and insects. Snorkeling is a way to visit this realm. “Snorkeling is how managers and researchers have done fish surveys for decades,” says Craig Roghair, a USDA Forest Service fisheries biologist. From these surveys, a snorkel education program emerged.…  More 

Bat Survival in Arkansas Mines

White-nose syndrome has been spreading through U.S. bat populations since 2006 and has caused mass die-offs in various regions of the country. The syndrome is caused by Pd (Pseudogymnoascus destructans), a fungus that invades the skin of bats while they hibernate. White-nose syndrome (WNS) symptoms include dehydration and irritation. These symptoms awake the bats frequently…  More 

Bees of Longleaf Pine Forests

Old-growth, or primary forests, are classified as having very little human disturbance — and thus they provide a unique opportunity to study life in relatively unchanged settings. Previous research suggests that these ecosystems may provide critical habitat for sensitive species that are absent or rare in other places. However, past studies comparing bee biodiversity in…  More 

Closer to Understanding Enigmatic Mussel Declines

Just by existing and eating, mussels improve water quality. They are filter feeders, which means they eat small pieces of organic matter that float past them. But mussels are dying, often in streams that otherwise seem healthy. Many streams that formerly supported diverse mussel communities now are essentially defaunated. These events are enigmatic because other…  More 

Digging Deep for Crayfish Clues

Kneeling in a wet prairie, arm extended to the armpit in a muddy hole, most biologists would quickly arrive at the thought, “There’s got to be a better way.” So it’s not surprising that, when it comes to sampling for burrowing crayfishes, researchers have devised some creative solutions. In the southeastern U.S. – the global…  More 

Susan Adams Receives National Rise to the Future Award

USDA Forest Service Southern Research Station aquatic ecologist Susan Adams received the 2019 Rise to the Future Jim Sedell Research Achievement Award. The award was presented during the Forest Service’s Rise to the Future (RTTF) awards reception in Washington, DC. The RTTF awards recognize outstanding individual and group achievements by natural resource professionals in the…  More 

Deadwood in Longleaf Pine Forests

Longleaf pine forests are important ecosystems for a broad array of wildlife and understory plant species, such as the red-cockaded woodpecker, the southeastern fox squirrel, and the venus fly trap. Over time, the forests have dwindled due to replacement by other land uses and the suppression of fires with which they evolved. Now, they are…  More 

Diets of Nestling Red-Headed Woodpeckers

The red-headed woodpecker has enjoyed better days. Over the past five decades, the species has suffered sharp declines in the northern and western parts of its range. While that much is clear, the role of their diets in the declines is not. A recent USDA Forest Service study observed the diets of nestling woodpeckers to…  More 

Acorns and Their Predators

Acorns aren’t only for squirrels. They serve as a food source for a variety of wildlife, such as mice, deer, and turkeys. This presents somewhat of a problem for oak trees – acorn producers – because their future depends on acorns surviving and germinating to become the next generation. A recent study by USDA Forest…  More