New Resource on Invasive Species

Eastern hemlock, American chestnut, sassafras, redbay, every member of the ash family, and many others are plagued by non-native invasive species. A new book synthesizes current science on species invading U.S. forests, grasslands, and waterways. The book was published by Springer, and the entire book is available to download. The book covers invasive species of…  More 

Top Ten of 2020

As 2020 comes to an end, it is a good time to gather our most-read CompassLive stories from the past year. Each one highlights the work of USDA Forest Service scientists at the Southern Research Station. We hope you enjoy reading this collection, which includes the most popular of 2020 plus a few more that…  More 

New Manager’s Guide for Controlling Hemlock Woolly Adelgids

An Eastern hemlock can live for 800 years, anchoring ecosystems from its roots to its branches. But a bug that’s a speck by the eye can kill these giants in just a few years. Foresters, entomologists, silviculturists, physiologists, and other experts have been working together to keep hemlock trees alive and reduce the impact of…  More 

Hemlock Woolly Adelgids & Their Predator Beetle, Laricobius nigrinus

Laricobius nigrinus is a small beetle that eats an even smaller bug – the hemlock woolly adelgid, or HWA. Since 2003, Laricobius has been used to help control HWA. But the beetle, which is native to western North America, is only active during the fall, winter and early spring. Recently, USDA Forest Service research entomologist…  More 

White Oak Regeneration in Canopy Gaps

In February 2020, USDA Forest Service scientist Stacy Clark planted 720 white oak (Quercus alba) seedlings on the Pisgah National Forest in western North Carolina. “White oak is declining in abundance across the eastern U.S., and we are concerned that wildlife species and industries around cooperages, distilleries, and flooring will be negatively affected without proactive…  More 

New Seed Orchards Installed with Camcore

Andy Whittier has collected hundreds of thousands of seeds during his 17 years with Camcore and the USDA Forest Service. Whittier regularly tests seed germination rates in order to evaluate their quality. That’s how he ended up with 1,200 Eastern hemlocks (Tsuga canadensis) in a greenhouse in Waynesville, North Carolina. The hemlocks were healthy three-year-old…  More 

Experimental Forest Network is Expanding

USDA Forest Service scientists, technicians, and professional support will soon be devoting more time, energy, and expertise to the Southern Experimental Forest Network. Beginning in 2015, Stephanie Laseter was tasked with initiating and developing the network, along with Jim Vose and Jim Guldin. “When we put out the call for detailers, we got an awesome…  More 

A Snapshot in Time of Threats to U.S. Forests

Hemlock woolly adelgid, gypsy moth, emerald ash borer: ask any USDA Forest Service scientist which insects and diseases pose a threat to our forests, and they could probably name a baker’s dozen. A huge number of insects and diseases have the potential to negatively affect tree species in the United States. However, the danger is…  More 

Promoting Forest Health in Kentucky

Most bourbon whiskey is made in Kentucky, and federal law requires all bourbon to be aged in white oak barrels. USDA Forest Service researchers and partners are teaming up to advance the sustainability and restoration of white oak resources across the South. This research, along with forest health research on the American chestnut and other…  More 

How Tree Diversity Affects Invasive Forest Pests

“Invasive insects and diseases pose both ecological and economic threats to our forest ecosystems,” says Qinfeng Guo, USDA Forest Service research ecologist. Guo is the lead author of a broad-scale study of U.S. forest data that examines the relationship between the number of native tree species and the number of nonnative forest pests. Across their…  More