- To provide information, methods, and guidelines to implement and evaluate ecosystem management concepts, practices, and effects on water, soil and forest resources.
- To improve knowledge, baseline data, and predictive methods that are required to evaluate effects of the atmospheric environment on forested watersheds in the southeastern U.S.
News & Events
Millions of people depend on the forests of the Southern Appalachian Mountains for drinking water. As climate, land use, and land cover changes alter the forest structure in these mountains, they also alter water budgets. “The Southern Appalachian Mountains are a humid montane environment – they are essentially a cooler version of the tropics,” explains USDA Forest Service project leader and research ecologist Chelcy Miniat. “With so much rain coming in, it is important to understand how the forests use the water, especially when the remainder becomes the South’s drinking water supply.”
The red-headed woodpecker has enjoyed better days. Over the past five decades, the species has suffered sharp declines in the northern and western parts of its range. While that much is clear, the role of their diets in the declines is not. A recent USDA Forest Service study observed the diets of nestling woodpeckers to aid with conservation efforts.
In 1989, South Carolina’s Francis Marion National Forest lost close to a third of its pine and hardwood trees to Hurricane Hugo. USDA Forest Service land managers have spent the last thirty years recovering from that disturbance and working to meet the state’s growing needs for clean water, forest products, recreation areas, and wildlife habitat.
To that end, the Francis Marion adopted a new forest plan in 2017 focused upon restoring longleaf pine, the once-dominant southern species, across 33,000 acres of national forest lands.