Abstract
This information sheet outlines the major requirements and factors that should be considered by someone contemplating starting a small greenhouse operation for the production of tree seedlings, nursery stock, perennials, herbs or other specialized crops. It can also be used when planning an expansion of an existing business.
Parent Publication
Keywords
greenhouse design,
greenhouse environment,
greenhouse lighting,
irrigation,
fertilization
Citation
Bartok, John W. , Jr. 2002. Design and layout of a small commercial greenhouse operation. In: Dumroese, R. K.; Riley, L. E.; Landis, T. D., technical coordinators. National proceedings: forest and conservation nursery associations-1999, 2000, and 2001. Proceedings RMRS-P-24. Ogden, UT: U.S. Department of Agriculture Forest Service, Rocky Mountain Research Station. p. 354-357
